Traditional English trifle is a desert dish characterized by layers of cake, fruits, jams, custards and is served in a large glass bowl. Trifle is often spiked with some sweet alcohol such as brandy, sherry or white wine. The Brits often serve trifle for Christmas desert.
By far my favorite Rose family tradition is enjoying my momβs English trifle every Christmas. She came to visit us here in Sacramento and together we made her signature trifle so that I could document the recipe for the blog.
While we all grew up in California, we love to honor our English heritage with this classic English dessert. My mother was taught this recipe from her wonderful old family friend named Wilma Woods. Wilma made this trifle every Christmas for dessert when our family went to the Woodsβ house for Christmas dinner.
Mrs. Woods told my mom that trifle was a recipe created to use up old, stale cake that no one wanted. Since it rarely happens that there is uneaten cake, we have to make a cake to use in the trifle. Hence it is best made ahead a day or so and allowed to βdry outβ a bit first so it will absorb all the ingredients.
Because this recipe is best made in stages, planning ahead is very important. Itβs vital to give yourself plenty of time for the cake to cool and the custard and Jello to set in the refrigerator.
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