In my own personal opinion, pesto pizza gives the traditional red-sauced pizza a run for its money. The savory and salty flavor of homemade pesto adds a new layer of seasoning, and itβs complimentary to so many different toppings. Itβs very easy to customize your pesto pizza to create a crowd-pleasing culinary dish.
This cashew pesto pizza recipe is also incredibly versatile. You can alter the recipe to make it vegan, vegetarian, plant-based and even keto. Either way you decide to make this favorite food, itβs always a healthy yet still satisfying and filling.
Making your pesto with cashew nuts instead of the traditional pine nuts is a very easy swap, and the flavor is not terribly different. Both cashew and pine nuts have an abundance of healthy fats, which give your pesto a creamy texture and flavor. Cashews are also less expensive than pine nuts so you can save some cash too.
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