This extra buttery pancake recipe has been a staple in my house for several years now. Pancake breakfast is a Saturday morning tradition for us with the kids - itβs one of the few meals that everyone in the house loves without question!
I have no idea where this recipe originally came from, itβs been scribbled down on a piece of binder paper in my kitchen drawer for years. I have finally taken the time to properly document this recipe so I can share it with friends and family.
The thing that makes this recipe unique is the mix of both melted butter and oil in the batter. When the melted butter hits the cold milk in the bowl it turns into little butter crystals. These intentionally stay βclumpyβ in the batter until itβs poured on to the hot frying pan. Then the butter crystals melt while theyβre grilling on the pan and the end result is very buttery pancakes with a perfect buttered glazed finish.
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